Arugula Pesto
Pesto is such a wonderful and versatile ingredient to have on hand - mix it with pasta, use it as a dip, spread it on sandwiches or wraps - the possibilities are endless! This version uses two EcoForward ingredients, arugula and walnuts, and the flavors are amazing! You won't miss the oil with this bright, peppery pesto. Try it once, and you'll be coming back to it again and again as this recipe is the perfect way to liven up a dull plate with a delectable pop of flavor!
Equipment
- Food Processor
Ingredients
- 45 g arugula
- 25 g walnuts
- 1 tbsp nutritional yeast
- 1 tbsp lemon juice
- 2 tbsp vegetable broth or stock
- ΒΌ tsp salt
Instructions
- Put arugula, walnuts, and yeast into bowl of food processor. Blend until finely chopped.
- Combine liquids. With processor running on low, stream liquids in through chute. Then, add salt through the chute.
- Serve as desired - mix into pasta or jackfruit, spread over flatbread for sandwiches, use as a dip.