Creamy Tofu Alfredo Zoodles
Use tofu to make a fabulous Alfredo sauce!
Equipment
- mini food processor
- spiralizer
Ingredients
- 3 oz Extra Firm Tofu (from 12 oz package)
- 1 tbsp Nutritional Yeast
- ½ tbsp Lemon Juice
- ½ tsp Dried Oregano
- ¼ tsp Salt
- 1 Medium Zucchini, spiralized into noodles (can substitute noodles of choice, prepared per package directions)
- Optional Add-ins, such as broccoli, roasted chickpeas, other vegetables
Instructions
- Add tofu, yeast, lemon juice, oregano, and salt to the bowl of a mini food processor. Pulse 4-5 times to combine ingredients, then process on low until a sauce-like consistency is achieved.
- Put the zoodles (or noodes) into a bowl. Cover with the sauce and stir to combine. Add any mix-ins and enjoy! You can also heat before eating if you would prefer.