EcoForward Recipe: “Sausage” and Mushroom Pizza Topped Sweet Potato
Vegan. Vegetarian. Gluten-free. Dairy-free. I love sweet potatoes. They are a mainstay of my diet, but sometimes I like to find new and creative ways […]
Month: March 2021
Score Big with Flexitarian, the Minor League of Eating
It’s spring training time, and lots of ball players are testing their mettle, seeing if they’ve got what it takes to make it on the […]
EcoForward Recipe: Vegetable Stock
Vegan. Vegetarian. Gluten-free. Dairy-free. In the picture shown with this post, I simply cooked black soy noodles in this vegetable stock. So flavorful is this […]