EcoForward Challenge for August – be a Road Warrior
Want to make an earth-friendly choice today? Try swapping out a car trip for a bike ride. The easiest way to cut back on carbon […]
Articles by denise
EcoForward Recipe: Tofu, Mushroom, and Spinach Scramble
Everyone has favorite foods that are hardest to give up when becoming vegan. For me, that food was eggs. I love eggs – scrambled, poached, […]
EcoForward Recipe: Slow Cooker Vegan Spaghetti and “Meat”balls
I love meals that I can prep in the morning just to have greet me with their delightful aromas when I get home from work. […]
Mason Jar Salads: Tired Pinterest Fad or Busy Mom’s Savior? You Decide.
My sons are very active. It seems that my evenings are always full of running hither and yon to games and practices, and while I […]
EcoForward Recipe: Mixed Berry Chutney
I love chutney. Eat it alone. Put it on salads. It’s such a versatile and under-utilized condiment. This version uses frozen fruit, but fresh seasonal […]
Ecoforward Recipe: Vegetable Korma with Sweet Potatoes
Okay, it’s confession time. Here goes. I’ve never been to an Indian restaurant. I enjoy Indian food and love the warm spices and flavor profiles, […]
What’s for Dinner? Leftover Makeover!
Leftovers are often better than the first time around as the flavors come together more upon resting. I find though that even more fun is […]
EcoForward Recipe: “Sausage” and Mushroom Pizza Topped Sweet Potato
Vegan. Vegetarian. Gluten-free. Dairy-free. I love sweet potatoes. They are a mainstay of my diet, but sometimes I like to find new and creative ways […]
Score Big with Flexitarian, the Minor League of Eating
It’s spring training time, and lots of ball players are testing their mettle, seeing if they’ve got what it takes to make it on the […]
EcoForward Recipe: Vegetable Stock
Vegan. Vegetarian. Gluten-free. Dairy-free. In the picture shown with this post, I simply cooked black soy noodles in this vegetable stock. So flavorful is this […]