EcoForward Recipe: Slow Cooker Vegan Spaghetti and “Meat”balls
I love meals that I can prep in the morning just to have greet me with their delightful aromas when I get home from work. […]
vegetarian
Mason Jar Salads: Tired Pinterest Fad or Busy Mom’s Savior? You Decide.
My sons are very active. It seems that my evenings are always full of running hither and yon to games and practices, and while I […]
EcoForward Recipe: Mixed Berry Chutney
I love chutney. Eat it alone. Put it on salads. It’s such a versatile and under-utilized condiment. This version uses frozen fruit, but fresh seasonal […]
Ecoforward Recipe: Vegetable Korma with Sweet Potatoes
Okay, it’s confession time. Here goes. I’ve never been to an Indian restaurant. I enjoy Indian food and love the warm spices and flavor profiles, […]
What’s for Dinner? Leftover Makeover!
Leftovers are often better than the first time around as the flavors come together more upon resting. I find though that even more fun is […]
EcoForward Recipe: “Sausage” and Mushroom Pizza Topped Sweet Potato
Vegan. Vegetarian. Gluten-free. Dairy-free. I love sweet potatoes. They are a mainstay of my diet, but sometimes I like to find new and creative ways […]
EcoForward Recipe: Vegetable Stock
Vegan. Vegetarian. Gluten-free. Dairy-free. In the picture shown with this post, I simply cooked black soy noodles in this vegetable stock. So flavorful is this […]
Ecoforward Recipe: Slow Cooker Quinoa Stuffed Peppers
There are certain aromas that are simply too amazing to put into words. You walk in the house, and KABOOM! Your senses are overwhelmed; your […]