We all know about the environmental troubles facing our planet – global warming, pollution, loss of habitat, loss of biodiversity, famine, and so many others. The problems are daunting, but the worst thing for us to do is to throw up our hands and accept defeat. If we all make changes, big and small, those changes will have a profound impact. And where better to start than in the kitchen?
By making sustainable choices with our foods, we can reduce our impact on Earth and provide a better future for our planet. Things we can do include:
- Eating less meat
- Reducing our Waste
- Buying Locally
- Eating Seasonally
By doing those things, we can ALL have an impact. It doesn’t matter if you’re a vegan with a garden or a steak-lover who imports beef from half-a-world away, we all have changes we can make to reduce our food footprint. Let’s take a step toward sustainability together and change the course of our planetary problems.
I am excited to learn how to make sustainable choices. Thx for creating this vehicle for change.